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GRILLED FISH: A REASON TO VISIT CAMEROON

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It is almost impossible to visit Cameroon’s coastal cities, like Kribi, Limbe, and Douala, without making a stop at a grilled fish spot. Each time a visiting tourist or expatriate is asked to recount memorable stories about their stay in the Cameroon, grilled fish is one of their most talked-about delicacies.
This delicious street food can be enjoyed with roasted or fried plantain, fried Irish potato, miondo, bobolo, boiled cassava, or even on alone. Interestingly, grilled fish is low in calories—thus, very suitable for a healthy meal.
The roasting of seafood for commercial purposes has gained considerable ground with time. The activity grew widely and gained more exposure with the influx of visitors into the country during the 33rd edition of the African Cup of Nations (AFCON).
Hundreds of fans from different countries, including Nigeria, who visited Limbe and Douala, employed the services of local grilled fish makers. Fans could be spotted at joints with a plate of beautifully-spiced grilled fish, accompanied by Cameroon’s spicy sauce.
On the shores of Down Beach in the Fako Division of the South West Region is a modest spot called “Bucareaux,” which has become popular owing to its supply of tasty grilled fish and other seafood.
Fish prices at Bucareaux range from 2500frs to 25,000frs, depending on the size and species, and it’s usually overcrowded during the weekend. Tilapia, crabs, lobsters, and shrimp are the most patronized seafood.
Bucareaux also has a pan-African setting, given that many arts and crafts dealers sell their artifacts around the spot. This distinguishes Bucareaux from Rue de la Joie, the legendary neighborhood of Deido Douala, where grilled fish—Poisson braissée, as it is called in French—is sold on a large scale.
Rue De La Joie is known across Cameroon and beyond for its merry traits. It is usually crowded with customers who go there to eat, drink and have fun. Life always seems to be going on happily there. Indeed, it is “the street of joy,” as it is popularly called.
Daily, as the sun sets, vendors prepare charcoal ovens, set to grill different species of fish to their customers’ delight. Music from the snack bars calls customers’ attention.
For the purpose of this write-up, our team visited a local joint called Avenida Fish at the East Entrance of Rue de La Joie, intending to know the secret behind the enticing taste of grilled fish, which has left many returning for more.
We spoke with 23-year-old Mbah Princewill, who manages the place. He assured us that the first secret lies in the deliciousness of the pepper sauce and the freshness of the fish. Mbah’s pepper sauce is prepared with a composition of local Cameroonian spices.
“This delicious and spicy roasted fish recipe is a typical Cameroonian Style. It has got a very flavorful and delicious taste. Cameroonian Roasted fish has many variations, and we try to make it as tasty as possible. We have many quality tropical African ingredients for our Cameroonian roasted fish,” Mbah explained.
The fish sold at Avenida and other joints around Rue de la Joie are gotten directly from local fishermen. Mbah is responsible for selecting the fish and giving directions for their different prices. Some are stored in a 360cm deep freezer to minimize shortages and keep them fresh.
Once a customer places an order, the fish is cleaned, seasoned, and grilled. The grilling process also depends on the quality of fish. Mbah and his team put in the necessary expertise to ensure their clients enjoy their orders while maintaining a friendly relationship with them. This relationship, he says, is important for the business.
Aside from being the economic hub of Cameroon, Douala is also a metropolitan city where business-friendly potentials attract thousands of business people year-round.
It is not unlikely to see business partners striking deals over a bottle of beer and a plate of grilled fish at famous spots such as the Naval base, the Marina Complex in Youpwe, and Petit terrain in Bonamoussadi, amongst others.
The scenario in Douala is not different from that of the seaside town of Kribi in the South region.
Kribi Beach, also known as the Cameroon Riviera, is the best beach in Cameroon. It is located on the Gulf of Guinea shore, in Kribi, 150 km South-West of the capital city Douala. The spacious beach is covered with gray sand and surrounded by a tropical forest
The beach is perfect for swimming, sunbathing, walking in the tropical forest, riding in a canoe, playing beach volleyball and football, diving, and other kinds of water sports
Recreation on Kribi Beach is a perfect opportunity for tourists to get to know the Baka people, enjoy grilled barbecue fish on the beach in Copacabana, and take beautiful photos with the sea as background.
Among the attractions at Kribi Beach are the Kribi lighthouse, the Lobe waterfall flowing directly into the Atlantic Ocean, and the Campo Faunal nature reserve.
Moreso, it’s worth visiting Ebodjé to watch sea turtles, see the Nkolandom caves, and the village of pygmies.

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SPOTLIGHT : Dr. Oluyinka Olutoye A Beacon of Hope in Pediatric Surgery

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In the vast tapestry of medical excellence, there are few individuals whose brilliance shines as brightly as Dr. Oluyinka Olutoye. Born in Nigeria, Dr. Olutoye’s journey to becoming a world-class pediatric surgeon is not just a testament to his personal tenacity but also a beacon of inspiration for aspiring medical professionals around the globe.

Dr. Olutoye’s educational  began at the prestigious Obafemi Awolowo University in Ile-Ife, Nigeria, where he earned his medical degree. His thirst for knowledge led him to Virginia Commonwealth University in Richmond, VA, where he obtained his PhD in anatomy, showcasing his dedication to understanding the intricacies of the human body at a profound level.

With a solid foundation in medicine and anatomy, Dr. Olutoye embarked on his surgical residency at the Medical College of Virginia Hospitals. It was here that his passion for pediatric surgery began to blossom, ultimately leading him to pursue fellowships in pediatric and fetal surgery at The Children’s Hospital of Philadelphia. These formative years laid the groundwork for his future endeavors, shaping him into the world-renowned fetal and neonatal surgeon we know today.

One of the hallmarks of Dr. Olutoye’s career is his unwavering commitment to advancing the field of pediatric surgery. As co-director of the Fetal Center at Texas Children’s Hospital and a tenured Professor at Baylor College of Medicine, he not only provided exceptional clinical care but also played a pivotal role in shaping the next generation of surgeons through his mentorship and leadership.

Beyond his clinical duties, Dr. Olutoye is a trailblazer in medical research. His groundbreaking work on fetal wound healing and the early detection of necrotizing enterocolitis has significantly contributed to our understanding of these complex medical phenomena. By pushing the boundaries of scientific knowledge, Dr. Olutoye is paving the way for innovative treatments and improved outcomes for patients around the world.

Perhaps most awe-inspiring is Dr. Olutoye’s pioneering spirit in the operating room. His successful completion of a sacrococcygeal teratoma operation, where a baby was temporarily removed from the uterus for surgery and then safely returned, stands as a testament to his surgical prowess and unwavering dedication to saving lives, no matter the odds.

In recognition of his outstanding contributions to global healthcare, Dr. Olutoye was honored with the prestigious Nigerian National Order of Merit (NNOM) Award, a testament to his status as a true luminary in the field of pediatric surgery.

As we reflect on Dr. Olutoye’s remarkable journey, we are reminded that greatness knows no boundaries. From humble beginnings in Nigeria to the pinnacle of surgical excellence on the world stage, Dr. Olutoye’s story serves as an enduring reminder of the power of passion, perseverance, and the indomitable human spirit. In a world often fraught with challenges, Dr. Olutoye stands as a beacon of hope, illuminating the path forward for future generations of medical professionals and inspiring us all to reach for the stars.

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« Pioneering Pride: Nigeria’s First Female Officer Graduates from Royal Military Academy Sandhurst »

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The Sovereign’s Parade at the Royal Military Academy Sandhurst (RMAS) in London witnessed a historic moment as Officer Cadet Owowoh Princess Oluchukwu, a 24-year-old from Nigeria, graduated alongside 134 peers from Commissioning Course 232. Notably, Princess Owowoh became the first Nigerian female officer to achieve this milestone at RMAS.

Representatives at the ceremony included Général d’armée Pierre SchilI, Chief of the Army Staff, standing in for His Majesty King Charles. Princess Owowoh expressed profound gratitude, stating, “It is a profound honour to be the first Nigerian female officer to commission from the esteemed Royal Military Academy Sandhurst.”

Her journey to this achievement began at the Nigerian Defence Academy (NDA) in Kaduna State in 2018. Progressing through the ranks, she served as Cadet Lance Corporal, Cadet Sergeant, and eventually as Company Senior Under Officer Charlie (CSUO C) during her fifth year. Notably, she and two female counterparts made history as the first females to hold the position of CSUO in the academy.

Princess Owowoh’s graduation carries significant historical weight, marking not only her personal achievement but also the 190th Nigerian graduate from RMAS. This milestone underscores the enduring partnership between the UK and Nigeria in professional military education, a commitment reaffirmed during the UK-Nigeria Security and Defence Partnership talks in February 2024.

Looking ahead, Princess Owowoh is determined to represent Nigeria with pride and contribute positively to the world. Her success joins a legacy of Nigerian officers, including former President Yakubu Gowon and Major General Emmanuel Undiandeye, as RMAS alumni, further solidifying the bond between the two nations.

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‘I just sit and hope’: A Sierra Leonean mother’s refugee story

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Standing in the drizzle outside the Tunis office of the International Organization for Migration, Saffiatu Mansaray is staring down at her swollen stomach.

On the other side of the alley, her husband works alongside other undocumented people, building a plastic-covered wooden shelter for refugees whose stay in Tunis is continuing with no end in sight.

The couple have come to Tunisia from Sierra Leone and are hoping to get to Europe. But the longer they remain stuck here, the more anxious Saffiatu, 32, is growing about her pregnancy.

“I am seven months gone,” she says, one hand resting protectively on her belly. “I have been here since February.”

Before embarking on a journey she knew could be lethal, she left two children in Sierra Leone’s capital, Freetown, with an aunt. The memory is still fresh in her mind.

Saffiatu and her husband have found other difficulties in Tunisia. They were living in the port city of Sfax until a couple of months ago when the police came for them. She’s not sure when that was exactly.

“The police catch us and take us to the desert,” she says. “They will come again.”

That was the second time Saffiatu found herself on the Tunisian-Algerian border after crossing from Sierra Leone, which she left with her husband in November.

This time, she, her husband and the others who were herded onto a bus by the Tunisian security services in Sfax found themselves alone and vulnerable to gangs of “bad boys” she says operate in the forest near Tunisia’s northern border with Algeria. These gangs prey on refugees, asylum seekers and migrants, stealing their phones and any money or valuables they have with them.

“We walked back by foot [from the Algerian border]. Some people die. Some people get sick,” she says with a passive shrug. She describes how the group was later intercepted on their journey by the police before being returned to the border. “I got sick,” she says. “I had pains all over, under my stomach. This was three weeks ago. It was cold.”

Saffiatu’s parents still live in Freetown. Her father, who is 70, is too frail to work in construction any longer. Saffiatu says she would like to send money back, but with no work available to her or her husband in Tunis and a baby on the way, there is none to spare. “I sit over there and beg. Every day I beg. I will tell them, ‘Mon ami, ca va?’ [‘How are you, my friend?’] Some people give me one dinar, some two dinars [33 or 65 United States cents]. So for the day, I survive.”

On the other side of the alley, a rough shelter is beginning to take shape. The wood has been salvaged from construction sites and repurposed pallets and is being wrapped in thick black plastic that those living in the cold alley have pooled their meagre resources to buy.

“If God grants me the wish, I will continue to Europe. There is no work for any of us here,” Saffiatu says. “Up until now, I see no doctor, no nurse, nothing. I just sit and hope.”

This article is the first of a five-part series of portraits of refugees from different countries, with diverse backgrounds, bound by shared fears and hopes as they enter 2024.

SOURCE: AL JAZEERA

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